Description
Summer Shepherd’s Pie is a delightful and hearty dish that combines savory ground meat, fresh garden vegetables, and creamy mashed potatoes, all baked to golden perfection. Perfect for summer gatherings or cozy family dinners, this recipe is easy to customize with seasonal produce while providing an irresistible comfort food experience. Indulge in every bite as the rich flavors and aromas fill your kitchen, making it a memorable meal for everyone at the table.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium onion, diced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 3 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary
Instructions
- In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat if needed.
- Add diced onions and carrots; cook for about 5 minutes until softened.
- Stir in minced garlic, salt, pepper, and optional herbs; let simmer for 1 minute.
- Mix in frozen peas and your choice of gravy; heat until combined.
- Preheat oven to 400°F (200°C). Spread the meat mixture in a baking dish.
- Layer mashed potatoes over the meat mixture evenly. Top with shredded cheddar cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (about 350g)
- Calories: 560
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg