Description
Indulge in the ultimate breakfast delight with these BEST Homemade Pancakes! Fluffy, golden brown, and incredibly satisfying, they are perfect for any occasion—whether it’s a cozy weekend brunch or a festive gathering. Customize them with your favorite toppings for a delightful twist that will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tbsp melted butter (cooled slightly)
Instructions
- Gather all ingredients and tools: mixing bowls, measuring cups, whisk, and a non-stick skillet or griddle.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, egg, and melted butter. Whisk until smooth.
- Pour the wet mixture into the dry ingredients. Gently stir until just combined; lumps are okay.
- Preheat your skillet over medium heat and optionally add a small pat of butter.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown on both sides.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 60g)
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg