Description
Flan is a delightful Spanish dessert that captivates with its smooth texture and rich caramel flavor. This creamy custard is not just a treat; it’s a culinary hug that elevates any occasion. Perfectly baked, this flan melts in your mouth, making it an irresistible addition to family gatherings or quiet nights at home. Follow this simple recipe to create the best Spanish flan that will leave your guests craving more.
Ingredients
Scale
- 4 large eggs
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 cup granulated sugar
- 1/4 cup water
- 2 tsp pure vanilla extract
Instructions
- Prepare the caramel sauce: In a saucepan over medium heat, combine 1 cup of sugar with 1/4 cup of water. Stir until the mixture melts and turns golden brown, then remove from heat.
- Make the flan mixture: In a mixing bowl, whisk together 4 eggs, 1 cup sweetened condensed milk, 1 cup evaporated milk, and 2 tsp vanilla extract until smooth.
- Combine flan and caramel: Pour the cooled caramel into a round baking dish or individual ramekins to coat the bottom. Gently pour the flan mixture over it.
- Bake in a water bath: Preheat your oven to 350°F (175°C). Place the baking dish in a larger pan filled with hot water and bake for about 50-60 minutes until the edges are set but the center is slightly wobbly.
- Cool and serve: Allow to cool at room temperature before refrigerating for at least four hours. To serve, run a knife around the edges and invert onto a plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 34g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 130mg