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Divine Blue Velvet Cake


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings

Description

Divine Blue Velvet Cake is a stunning dessert that combines rich flavors with an enchanting blue hue, making it perfect for celebrations or a delightful everyday treat.


Ingredients

  • All-Purpose Flour
  • Unsweetened Cocoa Powder
  • Granulated Sugar
  • Baking Soda
  • Buttermilk
  • Vegetable Oil
  • Blue Food Coloring
  • Eggs
  • Vanilla Extract
  • Cream Cheese Frosting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat sugar and vegetable oil until combined. Add eggs one at a time, then mix in buttermilk and vanilla extract.
  4. Stir in blue food coloring until you reach your desired shade.
  5. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
  6. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg