Description
Divine Blue Velvet Cake is a stunning dessert that combines rich flavors with an enchanting blue hue, making it perfect for celebrations or a delightful everyday treat.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Soda
- Buttermilk
- Vegetable Oil
- Blue Food Coloring
- Eggs
- Vanilla Extract
- Cream Cheese Frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat sugar and vegetable oil until combined. Add eggs one at a time, then mix in buttermilk and vanilla extract.
- Stir in blue food coloring until you reach your desired shade.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg