Description
A vibrant and festive dessert that combines a soft cookie base with creamy frosting and colorful sprinkles, perfect for celebrating spring and holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup frosting (store-bought or homemade)
- Colorful sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the softened butter until fluffy; gradually add sugar and mix well.
- Add the eggs one at a time, mixing after each addition, then stir in vanilla extract.
- Gradually combine the wet and dry ingredients without overmixing.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow the cake to cool completely before frosting and decorating with colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg