Description
Indulge in the delightful flavors of this Cherry Cobbler Easy, where sweet-tart cherries meet a buttery, flaky topping. Perfect for summer gatherings or cozy family dinners, this simple recipe comes together quickly and will have everyone coming back for seconds. Serve warm with vanilla ice cream for an irresistible treat that will make your taste buds sing!
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, toss pitted cherries with 3/4 cup sugar and pour into the greased dish.
- In another bowl, whisk together flour, baking powder, remaining sugar (1/4 cup), and a pinch of salt. Stir in melted butter and milk until just combined.
- Spread the batter over the cherries evenly.
- Bake for 30-35 minutes until golden brown on top and bubbling at the edges.
- Allow to cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg