Description
Easter Chocolate Cornflake Cakes are a delightful no-bake treat combining crispy cornflakes and rich chocolate. Perfect for festive gatherings or a sweet snack any day!
Ingredients
Scale
- 200g milk chocolate
- 100g cornflakes
- 50g unsalted butter
- Mini eggs (optional)
Instructions
- Melt the milk chocolate and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Gently fold in the cornflakes until coated in chocolate.
- Scoop the mixture into cupcake cases and top with mini eggs if desired.
- Chill in the fridge for about 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg