Description
Mango salsa is a vibrant and refreshing condiment that adds a delightful burst of flavor to any dish. With sweet, ripe mangoes, zesty lime juice, and a hint of heat from jalapeños, this easy-to-make recipe is perfect for summer gatherings or cozy family dinners. Serve it with grilled meats, fish tacos, or enjoy it with tortilla chips for an irresistible snack. Impress your guests with this colorful and tasty addition to your culinary repertoire.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 1 small red onion (finely chopped)
- 1/4 cup fresh cilantro leaves (roughly chopped)
- 1 jalapeño (seeded and finely diced)
- Juice of 2 limes (about 1/4 cup)
Instructions
- Dice the mangoes into small cubes and place them in a mixing bowl.
- Finely chop the red onion and add it to the bowl.
- Remove seeds from the jalapeño (for less heat) and dice it finely before adding to the mix.
- Roughly chop the cilantro leaves and toss them into the bowl.
- Squeeze fresh lime juice over all ingredients and gently stir until combined.
- Let sit for about 15 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg