Description
Tartar Sauce is a creamy, tangy condiment that transforms any seafood dish into a culinary delight. This quick and easy recipe combines the richness of mayonnaise, the crunch of dill pickles, and the zing of fresh lemon juice. In just 10 minutes, you can create a homemade sauce that not only pairs perfectly with fish and chips but also adds flavor to fried vegetables or sandwiches. Say goodbye to store-bought options and impress your family and friends with this classic dip that captures the essence of seaside dining.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp dill pickles, finely chopped
- 1 tbsp capers, rinsed and chopped
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped
Instructions
- Gather all ingredients in a mixing bowl.
- Combine mayonnaise and Dijon mustard until smooth.
- Stir in dill pickles and capers evenly.
- Add fresh lemon juice and mix well.
- Fold in chopped parsley for added flavor and color.
- Taste and adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg