Description
Indulge in the delightful experience of making a Mother’s Day Strawberry Pavlova, a stunning dessert that combines a crisp meringue shell with soft marshmallowy center, topped with luscious whipped cream and fresh strawberries. This dessert is not only beautiful but also incredibly easy to prepare, guaranteed to impress family and friends while celebrating this special day. With its light texture and vibrant flavors, it’s the perfect centerpiece for your dessert table!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 275°F (135°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk egg whites and vinegar until soft peaks form. Gradually add sugar until glossy peaks develop.
- Spoon meringue onto the baking sheet in a circular mound, creating dips for toppings.
- Bake for 1 hour until dry and pale golden. Turn off oven and let cool inside.
- Whip heavy cream with vanilla extract until soft peaks form; spread over cooled pavlova.
- Top with sliced strawberries and serve.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 230
- Sugar: 23g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg