Description
Peppermint Bark Graham Crackers are the ultimate holiday treat, combining crunchy graham crackers with rich layers of dark and white chocolate, finished with a sprinkle of festive crushed candy canes. This easy-to-make dessert is perfect for gatherings or cozy nights in, bringing joy and deliciousness to your holiday celebrations. Indulge in these visually stunning snacks that promise a delightful flavor explosion in every bite!
Ingredients
Scale
- 8 full sheets graham crackers
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/4 cup colorful sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the graham crackers in a single layer on the prepared baking sheet.
- Melt the dark chocolate chips in the microwave in 30-second intervals until smooth, then pour over each graham cracker, spreading evenly.
- Drizzle melted white chocolate over the dark chocolate layer using a fork or squeeze bottle for pretty patterns.
- Immediately sprinkle crushed candy canes and optional sprinkles on top while the chocolate is still melty.
- Let cool at room temperature or refrigerate for about an hour until set. Break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg