Description
Celebrate summer with these festive Red, White, and Blue Jello Cups! Bursting with fruity flavors and vibrant colors, this easy-to-make dessert is perfect for BBQs, picnics, or any patriotic gathering. Kids will love helping create these delightful layered treats that are as fun to make as they are to eat!
Ingredients
Scale
- 1 box (3 oz) strawberry gelatin
- 1 box (3 oz) blueberry gelatin
- 2 packets (0.25 oz each) unflavored gelatin
- 1/2 cup sugar
- 4 cups water (2 cups boiling for each layer)
- 1 cup whipped cream
Instructions
- Prepare the Red Layer: Dissolve strawberry gelatin in 2 cups of boiling water. Pour into clear cups until one-third full and refrigerate for about 2 hours until set.
- Make the White Layer: In a bowl, mix unflavored gelatin with 1 cup cold water and let bloom for 5 minutes. Then dissolve sugar in another cup of boiling water and combine with the bloomed gelatin. Cool slightly before pouring over the red layer.
- Chill: Return to the refrigerator and wait for another 2 hours until set.
- Finish with the Blue Layer: Repeat the first step using blueberry gelatin. Pour carefully over the white layer and chill again for about 2 hours.
- Serve: Top each cup with whipped cream and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 22g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg