Description
Steak with Creamy Cajun Shrimp Sauce is a deliciously indulgent dish that brings together perfectly seared steaks and succulent shrimp in a rich, spicy sauce. The bold flavors of Cajun seasoning combined with creamy goodness create a mouthwatering experience, making it an ideal meal for both cozy dinners at home and special occasions. This dish not only impresses with its vibrant presentation but also guarantees satisfaction in every bite.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 1 lb large shrimp, deveined
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 3 cloves garlic, minced
- 4 tbsp butter
- 2 tbsp olive oil
- 1/2 cup chicken broth
Instructions
- Preheat your skillet over medium-high heat. Add olive oil until shimmering.
- Season the steaks generously with salt, pepper, and Cajun seasoning. Sear for about 4-5 minutes per side for medium-rare.
- Remove the steak and let it rest on a cutting board.
- In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant (about 30 seconds). Add shrimp; cook until pink (3-4 minutes), sprinkling more Cajun seasoning to taste.
- Pour in heavy cream and chicken broth; stir well and simmer until thickened (3-4 minutes).
- Serve steaks topped with creamy Cajun shrimp sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 steak with sauce (300g)
- Calories: 685
- Sugar: 2g
- Sodium: 890mg
- Fat: 47g
- Saturated Fat: 24g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 195mg