Description
Experience a burst of flavor with these Blackened Shrimp Taco Spring Rolls, perfect for any occasion. Crispy spring rolls are filled with perfectly seasoned shrimp and fresh vegetables, making each bite a delightful journey to the tropics. Paired with a zesty dipping sauce, you’ll love how easy it is to create this restaurant-quality dish at home!
Ingredients
Scale
- 1 lb large shrimp (21–25 count), deveined
- 8 spring roll wrappers (rice paper or traditional)
- 2 tbsp blackening spice (paprika, cayenne, garlic powder, oregano)
- 1 cup shredded lettuce
- 1 cup bell peppers, thinly sliced
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream or Greek yogurt
- 2 tbsp lime juice
- Oil for frying
Instructions
- Heat a skillet over medium-high heat and add oil. Season shrimp with blackening spice and cook for 3-5 minutes until pink and opaque. Remove from heat.
- While shrimp cools, chop lettuce and bell peppers into thin strips.
- Soak spring roll wrappers in warm water until soft. Lay flat on a clean surface.
- Assemble rolls by layering lettuce, shrimp, and veggies on each wrapper. Fold sides in and roll tightly from the bottom.
- Heat oil in a frying pan over medium heat. Fry rolls seam-side down for 2-3 minutes per side until golden brown.
- Serve with a drizzle of lime crema made from sour cream or Greek yogurt blended with lime juice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 358
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 135mg