Description
Chipotle Ranch Grilled Chicken Burritos are the ultimate flavor fiesta! Juicy grilled chicken marinated in a smoky chipotle ranch sauce, wrapped in warm tortillas, and customizable with your favorite toppings create a satisfying meal perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy family dinner, these burritos promise to delight every palate.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 chipotle peppers in adobo sauce, chopped
- 1 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
Instructions
- Marinate the chicken: In a bowl, mix garlic, chipotle peppers, and ranch dressing. Coat the chicken and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat (400°F).
- Grill the marinated chicken for 6-7 minutes per side until fully cooked (internal temperature of 165°F). Let it rest before slicing into strips.
- Assemble the burritos: Place sliced chicken, cheese, and sour cream onto tortillas. Add desired toppings like lettuce or salsa.
- Roll up each tortilla tightly and serve with extra ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg