Description
Breakfast Sausage Seasoning elevates your morning routine with a perfect blend of spices that transform ordinary ground pork into a mouthwatering delight. Infused with earthy sage, a touch of sweetness, and just the right amount of heat, this seasoning is sure to impress family and friends alike. Whether you’re enjoying a leisurely weekend breakfast or prepping for a busy weekday, these flavorful sausage patties are simple to make and incredibly versatile.
Ingredients
Scale
- 1 lb ground pork
- 1 tbsp fresh sage (or 2 tsp dried)
- 1 tsp black pepper (freshly cracked)
- 1 tsp kosher salt
- 2 tsp brown sugar
- 1/2 tsp red pepper flakes (adjust for spice level)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions
- Gather all ingredients on your countertop.
- In a large bowl, mix ground pork with sage, black pepper, salt, brown sugar, red pepper flakes, onion powder, and garlic powder until evenly combined.
- Form small patties from the mixture and chill in the fridge for 30 minutes.
- Heat a skillet over medium-high heat and cook patties until golden brown on both sides, about 4-5 minutes per side.
- Serve immediately with eggs or pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sausage patties (about 100g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg