Description
Cajun Garlic Butter Steak Bites are a tantalizing dish that combines tender steak with a rich, buttery garlic sauce infused with bold Cajun spices. Perfect for impressing guests or enjoying a cozy night in, these bite-sized morsels are quick to prepare and bursting with flavor. Serve them as an appetizer or main course; either way, they promise to be the star of any meal.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 2 tbsp Cajun seasoning
- 4 cloves fresh garlic, minced
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Gather and prep all ingredients. Season steak pieces generously with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add seasoned steak bites, searing each side for about 2 minutes until browned.
- Reduce heat and add minced garlic and butter; stir until melted and combined.
- Remove from heat and stir in chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 295
- Sugar: 0g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg