Description
Experience a burst of flavors with this delightful Chicken Honey-Lime Veggie Wrap! Tender chicken marinated in a sweet and tangy honey-lime sauce is paired with vibrant, crunchy veggies and wrapped in a soft tortilla. Perfect for a quick weeknight dinner or impressing guests at your next gathering, this dish is both delicious and visually stunning. It’s an easy, adaptable recipe that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup fresh lime juice
- 2 tbsp honey
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 2 colorful bell peppers, sliced
- 1 cucumber, sliced
- 4 large tortillas (whole wheat or spinach)
Instructions
- In a bowl, combine lime juice, honey, soy sauce, garlic powder, and black pepper. Add chicken breasts and marinate for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until golden brown and cooked through (165°F internal temperature).
- While the chicken cooks, slice bell peppers and cucumber into thin strips.
- Lay out tortillas, place sliced chicken and veggies in the center, drizzle with extra marinade if desired.
- Fold in the sides of each tortilla and roll tightly to enclose the fillings.
- Slice wraps diagonally to serve with extra lime wedges or dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 wrap (approx. 260g)
- Calories: 380
- Sugar: 12g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 70mg