Description
Experience the irresistible delight of Chicken Spring Roll Bowls with Peanut Sauce, a vibrant dish bursting with crispy vegetables, tender chicken, and a creamy peanut sauce. Perfect for any occasion, this easy-to-make recipe will impress your family and friends with its restaurant-quality flavors right at home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup carrots, thinly sliced
- 1 cup cucumber, thinly sliced (preferably English)
- 1 cup red cabbage, shredded
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- ½ cup creamy peanut butter
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 1 tsp sriracha or chili paste (optional)
- 2–4 tbsp water (to adjust consistency)
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- In a skillet over medium-high heat, add oil and cook the seasoned chicken breasts for about 6-7 minutes on each side until golden brown and cooked through. Remove from heat and let rest.
- In a small bowl, whisk together peanut butter, soy sauce, honey (or maple syrup), sriracha, and water until smooth.
- Slice the cooked chicken into strips.
- Assemble your bowls by placing rice or noodles at the base, layering with chicken and colorful veggies. Drizzle generously with peanut sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 75mg