Description
Savor the delightful combination of tender chicken, crisp cabbage, and vibrant vegetables in this quick and easy Chinese Chicken Cabbage Stir-Fry. Ready in just 30 minutes, this dish is perfect for busy weeknights when you crave something nutritious and satisfying. The aromatic blend of ginger and garlic, enhanced by a savory soy sauce glaze, makes every bite a celebration of flavors. Say goodbye to takeout and hello to your new favorite homemade meal!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- ½ head green cabbage, shredded
- 1 cup bell peppers (any color), sliced
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and slicing the cabbage and bell peppers.
- Heat oil in a large skillet over medium-high heat. Sauté the chicken with salt and pepper for about 5 minutes until golden brown.
- Add minced garlic and ginger to the skillet; stir-fry for another minute until fragrant.
- Incorporate cabbage and bell peppers; stir-fry for about 4 minutes until they soften but remain crisp.
- In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil. Pour over the stir-fry mixture, tossing to coat evenly.
- Serve hot with rice or noodles, garnishing with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg