Description
Shrimp tacos with mango salsa are a vibrant and refreshing dish that transports your taste buds to sunny shores. With succulent shrimp marinated in zesty spices and topped with sweet, tangy mango salsa, this recipe is perfect for weeknight dinners or festive gatherings. Easy to make and bursting with flavor, these tacos offer a delightful culinary experience that everyone will love.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tsp taco seasoning
- 8 small tortillas (corn or flour)
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- In a bowl, combine taco seasoning with 2 tbsp olive oil. Toss shrimp until coated and let marinate for 15 minutes.
- Heat a skillet over medium-high heat with a splash of oil. Cook shrimp for 2-3 minutes per side until pink and opaque.
- In a mixing bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper. Stir to mix.
- Warm tortillas in the skillet for a few seconds on each side. Top with shrimp and mango salsa. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 210mg