Description
Sriracha Honey Salmon Bowls are a culinary masterpiece, blending sweet and spicy flavors into a quick and nutritious meal. Tender salmon fillets are generously coated in a zesty Sriracha-honey sauce, then baked to perfection. Served over fluffy jasmine rice alongside vibrant vegetables, this dish not only delights the taste buds but also adds a splash of color to your dinner table. Perfect for weeknight dinners or meal prep, these bowls will impress family and friends alike!
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp Sriracha sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 cup jasmine rice
- 1/4 cup green onions, chopped (for topping)
- 1 tbsp sesame seeds (for topping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together Sriracha, honey, minced garlic, and a pinch of salt.
- Place salmon fillets on the baking sheet and brush generously with the sauce. Bake for 12-15 minutes until flaky.
- Cook jasmine rice according to package instructions.
- In bowls, layer cooked rice as the base, top with baked salmon, drizzle with remaining sauce, and finish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 460
- Sugar: 13g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg