Description
Easter Bunny Pancakes are a delightful way to celebrate the holiday with fluffy stacks that bring joy to your breakfast table. These whimsical pancakes are topped with whipped cream, colorful sprinkles, and fresh fruit, making them not only delicious but also visually appealing. Perfect for families, these pancakes create cherished memories while being easy and quick to prepare. Get ready to hop into a fun-filled Easter morning with these adorable creations!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup whole milk (or alternative)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (melted)
- Fresh fruit (like berries) for toppings
- Whipped cream (optional)
Instructions
- Gather all ingredients and pre-measure them for ease.
- In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt until well combined.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Gradually combine wet ingredients into dry ingredients; stir gently until just mixed.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on top (about 2-3 minutes). Flip and cook until golden brown (about 1-2 minutes).
- Serve stacked high with toppings like whipped cream and fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg