Description
German pancakes with homemade butter syrup are a delightful breakfast treat that delivers a fluffy, airy texture paired with rich sweetness. Perfect for lazy mornings or special occasions, these oven-puffed pancakes can be customized with your favorite toppings. Gather around the table and enjoy this easy-to-make dish that will satisfy everyone’s sweet cravings.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup melted butter (plus more for greasing)
- 1 cup brown sugar (for syrup)
- 1 tsp vanilla extract (for syrup)
- 1/2 cup water (for syrup)
Instructions
- Preheat the oven to 425°F (220°C) and lightly grease a large baking dish.
- In a mixing bowl, whisk together eggs until frothy. Add milk and melted butter, then mix in flour and salt until smooth.
- Pour the batter into the prepared dish, ensuring it fills evenly.
- Bake for about 20 minutes or until puffed and golden brown.
- Meanwhile, prepare the butter syrup by combining brown sugar and water in a saucepan over medium heat. Stir until dissolved, then add vanilla extract.
- Once the pancake is done, cut into squares, drizzle with butter syrup, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg