Description
Delight in these Greek Yogurt Blueberry Pancakes, where fluffy texture meets the burst of fresh blueberries. These pancakes are perfect for any occasion, transforming breakfast into a cherished memory. Easy to prepare and endlessly customizable, they’re guaranteed to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Maple syrup (for serving)
Instructions
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix Greek yogurt, eggs, milk, and vanilla until smooth.
- Fold the wet ingredients into the dry mixture until just combined; lumps are okay.
- Gently incorporate the blueberries.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour in 1/4 cup of batter per pancake.
- Cook for 2-3 minutes until bubbles form; flip and cook until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 300
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg