Description
Lemon Greek yogurt pancakes are a delightful breakfast treat that perfectly blend the zesty freshness of lemon with the creamy texture of Greek yogurt. These fluffy pancakes are not just easy to make but also offer a nutritious twist on your morning routine. Topped with maple syrup or fresh berries, they elevate any breakfast into a mini celebration, making them ideal for special occasions or cozy weekday mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup plain Greek yogurt
- 1/2 cup milk
- Zest of 1 lemon
- 2 large eggs
- 2 tbsp maple syrup (for serving)
Instructions
- In a large bowl, whisk together flour and baking powder until blended.
- In another bowl, mix Greek yogurt, milk, lemon zest, and eggs until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; be careful not to over-mix.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter for each pancake onto the skillet. Cook until bubbles form (2-3 minutes), then flip and cook for another minute until golden brown.
- Serve warm topped with maple syrup or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg