Description
Start your day with these irresistibly fluffy pancakes that are light, airy, and perfectly golden. Ideal for breakfast or brunch, this easy-to-follow recipe allows you to create a delightful stack topped with syrup, fresh fruits, or chocolate chips. Prepare to impress family and friends with this classic dish that brings joy to the breakfast table!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 cup milk (whole or your choice)
- 1 large egg
- 2 tbsp melted unsalted butter
Instructions
- Gather all ingredients on your countertop.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; lumps are okay.
- Preheat a skillet over medium heat and lightly grease it.
- Pour about 1/4 cup batter for each pancake. Cook until bubbles form (about 2 minutes), then flip and cook for another minute until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg