Description
Pumpkin Pancakes are the perfect fall breakfast, bringing together a fluffy texture and the warm flavors of pumpkin, cinnamon, and nutmeg. These delightful pancakes are quick to make and can be topped with maple syrup or fresh fruit for a cozy morning treat. Gather your loved ones around the table for a seasonal breakfast that’s sure to please everyone.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Instructions
- In a bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together pumpkin puree, eggs, and milk until smooth.
- Gently mix the wet and dry ingredients; let the batter rest for 5 minutes.
- Heat a skillet over medium heat and lightly grease it. Pour 1/2 cup of batter per pancake onto the skillet.
- Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg