Description
Yorkshire Puddings are the quintessential British side dish that transforms any roast dinner into a culinary masterpiece. These light, airy puffs boast crispy edges and soft centers, ideal for soaking up gravy or accompanying your favorite meats.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk
- 1/2 tsp salt
- 4 tbsp beef dripping or vegetable oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour and salt. Gradually add the eggs and milk, mixing until smooth.
- Let the batter rest for 30 minutes at room temperature.
- Place the beef dripping or vegetable oil in a muffin tin and heat in the oven until sizzling (about 10 minutes).
- Pour the batter into each compartment of the hot muffin tin, filling them halfway.
- Bake for 20-25 minutes without opening the oven door until puffed and golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg