Description
Indulge in a slice of joy with this funfetti cake, bursting with colorful sprinkles and delightful vanilla flavor—perfect for any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
- ½ cup rainbow sprinkles (plus more for decoration)
- Frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, cream the butter and sugar until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time along with the vanilla extract.
- Gradually mix in the dry ingredients alternating with milk until just combined. Fold in sprinkles gently.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg