Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a quick and delicious dish that combines tender chicken in a savory garlic butter sauce with rich creamy pasta for an unforgettable meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup freshly grated parmesan cheese
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- Olive oil for cooking
- Fresh parsley for garnish
Instructions
- Chop chicken into bite-sized pieces. Heat olive oil in a skillet over medium-high heat.
- Add chicken, season with salt and pepper, and cook until golden brown (6-8 minutes).
- Reduce heat to medium-low; add butter and garlic. Sauté until fragrant (1-2 minutes).
- Stir in heavy cream and parmesan cheese until smooth.
- Cook pasta according to package instructions; drain, reserving some pasta water.
- Combine cooked pasta with the sauce in the skillet, tossing to coat evenly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg