Description
Rosemary Garlic Rack of Lamb is a show-stopping dish that elevates any dinner gathering. This recipe features tender, juicy lamb racks infused with aromatic rosemary and garlic, roasted to perfection for a mouthwatering flavor experience. Whether you’re celebrating a special occasion or impressing loved ones on a weeknight, this elegant dish is sure to be a crowd-pleaser. The perfect blend of herbs and spices creates an irresistible aroma that fills your kitchen, making every bite a delicious delight.
Ingredients
Scale
- 1 rack of lamb (1–1.5 pounds, frenched)
- 2 tablespoons fresh rosemary (chopped)
- 4 garlic cloves (minced)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine minced garlic, chopped rosemary, olive oil, salt, pepper, and lemon juice.
- Rub the mixture all over the rack of lamb and let it marinate at room temperature for 30 minutes.
- Heat olive oil in a skillet over medium-high heat and sear the lamb on all sides for 2-3 minutes until golden brown.
- Transfer the lamb to a baking tray lined with foil and roast in the oven for 20-25 minutes until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Allow to rest for about 10 minutes before slicing into chops.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chop (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg