Description
Ground beef enchiladas are a cheesy delight, featuring seasoned beef wrapped in soft tortillas, topped with zesty sauce and melted cheese—perfect for cozy family dinners or gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 medium onion, diced
- 1 can green chiles
- 2 cups enchilada sauce
- Fresh cilantro for garnish
- Sour cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add diced onion and green chiles; sauté until onions are translucent.
- Mix in your favorite spices like cumin and chili powder.
- Assemble by placing the meat mixture in each tortilla, rolling them up, and placing seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for about 20 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg