Description
Hawaiian Roll French Toast is a delightful breakfast treat that elevates soft, sweet Hawaiian rolls into a luscious dish. Soaked in a rich custard of eggs, milk, vanilla, and cinnamon, each bite offers a warm embrace of flavor. Perfect for brunch gatherings or cozy mornings at home, this recipe is topped with maple syrup and fresh fruit, making it an irresistible way to start your day.
Ingredients
Scale
- 6 Hawaiian Sweet Rolls
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 3 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- Slice each Hawaiian roll in half horizontally.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Dip each roll half into the egg mixture until saturated but not soggy.
- Heat butter in a non-stick skillet over medium heat. Once melted, place the soaked rolls cut-side down in the pan.
- Cook for 3–4 minutes per side until golden brown and fragrant.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 310
- Sugar: 12g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg