Description
Italian Apple Pie is the perfect blend of nostalgia and flavor, offering a delightful experience with every bite. This classic dessert features tender, spiced apples enveloped in a flaky crust, making it a favorite for family gatherings or cozy nights in. Whether served warm with vanilla ice cream or enjoyed chilled, this pie will surely evoke warmth and joy.
Ingredients
Scale
- 6–8 medium Granny Smith apples, peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon lemon juice
- 1 pre-made pie crust (or homemade)
- 2 tablespoons unsalted butter (for topping)
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. In a large bowl, mix sliced apples with granulated sugar, brown sugar, cinnamon, and lemon juice.
- 3. Roll out the pie crust and place it in a pie dish.
- 4. Fill the crust with the apple mixture and dot with butter.
- 5. Cover with another layer of pie crust, seal the edges, and cut slits on top for steam to escape.
- 6. Bake for 45-50 minutes until golden brown and bubbly.
- 7. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg