Description
Delight in this sweet and buttery honey butter skillet corn, a quick and easy side dish bursting with flavor that elevates any meal in just 15 minutes.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears)
- 2 tablespoons unsalted butter
- 3 tablespoons pure honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Cut the corn off the cob into a bowl.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add the corn and sauté until golden brown, stirring occasionally.
- Drizzle in honey when the corn is nearly browned, ensuring each kernel is well coated.
- Season with salt and pepper, tasting as you go for balance.
- Cook for an additional 5 minutes until heated through and aromatic.
- For an extra touch, stir in chopped parsley right before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg