Description
Ina Garten’s Potato Salad is a creamy and flavorful dish that brings the spirit of summer to any gathering. With tender Yukon Gold potatoes, zesty Dijon mustard, and fresh dill, this salad is not just a side but a crowd-pleaser. Perfect for picnics or barbecues, each bite offers a delightful blend of textures and tastes that will leave your guests coming back for more!
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp fresh dill, chopped
- 1/2 cup red onion, finely diced
- 1 cup celery, finely diced
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain and cool before cutting into bite-sized pieces.
- While cooling, dice red onion and celery.
- In a bowl, mix mayonnaise, Dijon mustard, dill, salt, and pepper.
- Combine cooled potatoes with onions and celery in a large bowl. Gently fold in dressing until well-coated.
- Chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg