Description
Indulge in the delightful fusion of rich dark chocolate and tart raspberry with these Chocolate Raspberry Cups. Each bite-sized treat features a smooth chocolate shell filled with creamy raspberry coconut filling, creating a perfect balance of flavors. Ideal for parties or a sweet personal escape, these cups are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup dark chocolate (at least 60% cocoa), chopped
- 1 cup fresh raspberries
- 1/2 cup coconut cream (from chilled can of coconut milk)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Line a muffin tin with cupcake liners. Spoon 1 tablespoon of melted chocolate into each liner, spreading it up the sides. Refrigerate for 10-15 minutes to set.
- In a separate bowl, whip together the chilled coconut cream, powdered sugar, and vanilla extract until fluffy. Gently fold in the fresh raspberries.
- Remove the chocolate cups from the fridge and fill each with the raspberry mixture. Drizzle remaining melted chocolate on top to seal.
- Chill for an additional 15-20 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 Chocolate Raspberry Cup (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg