Description
Indulge in the delight of 2 Ingredient Air Fryer Donuts, where simplicity meets scrumptiousness! With just self-rising flour and Greek yogurt, you can create these fluffy, sweet treats that are perfect for breakfast or a mid-day snack. They’re quick to whip up, healthier than traditional donuts, and customizable with your favorite toppings. Get ready to impress family and friends with this easy recipe that transforms your kitchen into a bakery!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Instructions
- In a mixing bowl, combine self-rising flour and Greek yogurt until a soft dough forms.
- Knead gently on a floured surface for about 2 minutes until smooth.
- Roll out the dough to half an inch thick and cut out donut shapes using a cutter.
- Preheat the air fryer to 320°F (160°C).
- Arrange donuts in the air fryer basket, ensuring space between them. Cook for 5-7 minutes until golden brown.
- Let cool slightly, then dip in melted butter and roll in sugar or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (35g)
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg