Description
Indulge in the delightful experience of Baked Strawberry Cheesecake Donuts, where fluffy, warm donuts meet the tangy sweetness of ripe strawberries and creamy cheesecake. These delectable treats are perfect for breakfast or dessert, guaranteed to elevate any gathering with their stunning visual appeal and irresistible flavors. Easy enough for novice cooks but impressive enough for special occasions, these donuts will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup milk (whole)
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries (chopped)
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
- In a large bowl, mix together flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the egg, milk, vanilla extract, and melted butter. Gradually add this mixture to the dry ingredients until just combined.
- Gently fold in the chopped strawberries.
- Using a piping bag or spoon, fill each cavity of the donut pan halfway with batter.
- Bake in the preheated oven for about 12-15 minutes until golden brown and a toothpick comes out clean. Let cool before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 158
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg