Description
Indulge in the delightful Banana Split Dump Cake, a sweet treat that merges the nostalgic flavors of a classic banana split with the simplicity of a dump cake. This gooey dessert features layers of ripe bananas, rich chocolate cake mix, and crunchy walnuts, all topped with fluffy whipped cream and maraschino cherries. Perfect for celebrations or cozy weeknight desserts, this cake is sure to impress friends and family alike with its irresistible taste and charming presentation.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 box (15.25 oz) chocolate cake mix
- 1 cup unsalted butter, melted
- ½ cup chopped walnuts (optional)
- 1 cup sliced strawberries (optional)
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Layer sliced bananas evenly on the bottom of the dish.
- Sprinkle the chocolate cake mix over the banana layer without mixing.
- Pour melted butter evenly over the cake mix.
- If using, sprinkle walnuts over the top.
- Bake for 35-40 minutes until bubbly and golden brown.
- Allow to cool slightly before serving topped with whipped cream and maraschino cherries.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cake (approx. 150g)
- Calories: 370
- Sugar: 30g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg