Description
Breakfast Poutine with Hollandaise Sauce is a decadent twist on a classic brunch favorite. Crispy fries are generously topped with perfectly poached eggs and a rich, creamy hollandaise sauce, creating a delightful balance of textures and flavors. Perfect for lazy Sunday mornings or special gatherings, this dish is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 cups frozen thick-cut French fries
- 4 large eggs
- 1/2 cup unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 4 egg yolks
- Salt and pepper to taste
- Optional toppings: chopped green onions or crumbled bacon
Instructions
- Cook the frozen French fries according to the package instructions until golden brown and crispy.
- Poach the eggs in simmering water for 3-4 minutes until whites are set and yolks remain runny.
- For the hollandaise sauce, melt butter in a saucepan. In a bowl, whisk together egg yolks, lemon juice, salt, and pepper until fluffy, then drizzle in melted butter while whisking continuously until thickened.
- Assemble by placing fries on a plate, topping with poached eggs, and drizzling hollandaise sauce over it. Add optional toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Frying/Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 670
- Sugar: 1g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 370mg