Description
Cappuccino Fudge Cheesecake is a luscious dessert that marries the rich flavors of coffee and chocolate in a creamy cheesecake form. Each bite delivers an exquisite blend of textures, from the velvety fudge layer to the crisp chocolate graham cracker crust. Perfect for movie nights or special occasions, this indulgent treat will delight coffee lovers and dessert enthusiasts alike.
Ingredients
Scale
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- ½ cup unsweetened cocoa powder
- 2 tsp espresso powder
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream, cocoa powder, espresso powder, and vanilla until fully incorporated.
- Add eggs one at a time on low speed; avoid overmixing.
- Pour filling over the crust and bake for 50-60 minutes until edges are set but center is slightly jiggly.
- Cool in the oven with the door ajar for an hour, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 27g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg