Description
Cheesecake Pancake Bowls combine the best of breakfast and dessert into a delightful dish that will tantalize your taste buds. Fluffy pancakes serve as the base, generously topped with a rich cream cheese frosting and your favorite fruits. This indulgent treat is perfect for lazy weekend mornings or special occasions, bringing joy to the entire family. With minimal effort, you can create a stunning centerpiece for your brunch table that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- Your favorite toppings (fresh berries, syrup)
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and vanilla until smooth. Combine with dry ingredients gently; do not overmix.
- In a separate bowl, beat cream cheese until smooth; add sugar and vanilla to make the cheesecake filling.
- Heat a nonstick skillet over medium heat. Pour batter in desired sizes; cook until bubbles form before flipping.
- Stack pancakes in bowls, top with cream cheese mixture and fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 350
- Sugar: 15g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg