Description
Cheesecake-Stuffed Red Velvet Crinkle Cookies are a delightful treat that combines soft, chewy red velvet cookies with a rich, creamy cheesecake center. These irresistible cookies are perfect for special occasions or whenever you want to indulge in something sweet and festive. With their striking color and delicious flavors, they’ll leave everyone craving more. Easy to make, these cookies not only impress with their appearance but also deliver an unforgettable taste experience.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 4 oz cream cheese, softened
- 1 large egg
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth for the filling.
- In another bowl, mix the red velvet cake mix with the egg and vegetable oil until fully combined.
- Chill the cookie dough for at least 30 minutes in the refrigerator for easier handling.
- Scoop about two tablespoons of dough, flatten it slightly, and place one teaspoon of cheesecake filling in the center. Fold edges over to encase the filling completely.
- Roll each stuffed cookie ball in powdered sugar before placing them on prepared baking sheets.
- Bake for 10-12 minutes until puffed but still soft. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg