Description
Cheesy garlic parmesan spaghetti with cream cheese is a luscious, creamy dish that envelops your taste buds in warmth and flavor. Perfect for cozy meals or impressing guests.
Ingredients
- Spaghetti
- Fresh minced garlic
- Grated Parmesan cheese
- Cream cheese
- Unsalted butter
- Olive oil
- Black pepper
- Fresh parsley (optional)
Instructions
- Cook spaghetti in salted boiling water until al dente; drain and set aside.
- In a large skillet, melt butter with olive oil over medium heat. Sauté minced garlic until fragrant, about 1-2 minutes.
- Reduce heat and stir in cream cheese until melted and smooth.
- Gradually add grated Parmesan while stirring continuously until creamy.
- Fold cooked spaghetti into the sauce until evenly coated, then season with black pepper and garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg