Description
Indulge in the comforting flavors of Chocolate Marble Pumpkin Bread, a delightful blend of rich chocolate and spiced pumpkin. This moist loaf features stunning marbling and inviting aromas, making it perfect for breakfast or as a cozy dessert. With simple ingredients and easy steps, this recipe will quickly become a favorite among family and friends.
Ingredients
Scale
- 1 cup pumpkin puree (canned)
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, cocoa powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Reserve one cup of batter; add cocoa powder to create the chocolate mixture.
- Layer half the pumpkin batter in the pan followed by half the chocolate batter. Swirl gently with a knife and repeat with remaining batters.
- Bake for 60-70 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg