Description
Chocolate Meringue Easter Nests are a delightful treat that captures the essence of celebration. With their crisp, airy shells and rich chocolate filling, these nests are perfect for any occasion, not just Easter. Each bite offers a harmonious blend of sweetness and crunch, making them an irresistible indulgence. Whether you’re creating sweet memories with family or impressing guests at a gathering, these whimsical meringue nests will surely steal the spotlight.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- Colorful mini eggs or candies for decoration
Instructions
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a clean bowl, whip the egg whites until frothy using an electric mixer on medium speed (about 2 minutes).
- Gradually add sugar while beating at high speed until stiff peaks form (glossy and holds shape).
- Gently fold in cocoa powder until just combined.
- Spoon dollops of meringue onto parchment paper, forming small circles with raised edges like nests.
- Bake for about 1 hour until crisp but slightly soft inside; cool completely before decorating.
- Melt chocolate chips in a microwave-safe bowl and spoon into cooled nests, topping with mini eggs or candies.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 nest (30g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg