Description
Indulge in the delightful fusion of flavors with these Chocolate Mochi Brownies! Imagine soft, chewy brownies infused with rich chocolate—perfect for any occasion. Whether you’re celebrating a birthday or enjoying a cozy evening at home, this recipe will elevate your dessert game to new heights. With every bite, you’ll experience a unique texture that will leave your taste buds dancing. Ready to impress your friends and family? Let’s get baking!
Ingredients
Scale
- 1 cup glutinous rice flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- ½ cup whole milk (or almond milk)
- ½ cup melted butter (or coconut oil)
- 1 tsp vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together glutinous rice flour, cocoa powder, sugar, and baking powder until smooth.
- Add eggs, melted butter, milk, and vanilla; stir gently until just combined.
- Fold in chocolate chips evenly into the batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg