Description
Cinnamon Roll Honeybun Cheesecake is a delectable fusion of creamy cheesecake and sweet cinnamon roll flavors. This indulgent dessert features a buttery graham cracker crust, rich cream cheese filling, and delightful swirls of honey bun goodness. Perfect for breakfast, brunch, or dessert, each slice will bring smiles to your table. Surprisingly easy to make, even novice bakers can impress with this show-stopping treat!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ⅓ cup granulated sugar
- 2 tsp ground cinnamon
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 honey bun rolls (chopped)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, sugar, and cinnamon until combined. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract.
- Fold in chopped honey buns gently to create swirls.
- Pour the cheesecake mixture over the crust and spread evenly. Bake for 50-60 minutes until set with a slight jiggle in the center.
- Turn off the oven and let the cheesecake cool inside for about an hour before refrigerating for at least four hours.
- Serve chilled with optional honey drizzle or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg